Posted in Las Vegas Living

Divorce—My Valentine’s Day Gift to Myself

Happy Valentine’s Day everyone! Here’s what I’ve been up to over the last year! Today, I’m celebrating!

Before the 2018 school year started, I had to face some hard truths and make some tough decisions that resulted in effectively eliminating most if not all contact with my family.

This really highlighted other areas of my life that needed work—like how unhappy my marriage was and how miserable I was at my job.

I was forced to take a deep look at who I had become, what brought me there, and decide what I wanted to do about it all.

I will always remember the summer of 2018 and how beat down and broken I felt. Despite that, I stood tall (okay, I was cowering, but almost standing!), and I made the tough choices. I ended the toxic relationships and began the healing process from a lifetime of hurt. This healing process illuminated a lot for me.

For one, it illuminated for me why I married the person I did and why I wasn’t happy. And I had a choice. Did I want my daughter to emulate my marriage? Is this what I wanted for her some day? It really, really wasn’t. So I ended it.

I was unfulfilled and unappreciated at my job. Though my students were incredible, I was constantly overlooked or shot down when trying to participate or contribute in numerous areas. It was made clear often that I, and all non-residential teachers, were unwelcome. Did I really want to wake up every day, go to a job I dreaded, and come

home to a marriage I resented? I didn’t. So I ended that, too.

It was originally my now-ex-husband’s idea to move out of state, but he never followed through. This amazing idea of his resulted in the greatest adventure of my life.

I remember countless times searching for studio apartments in CA and wondering if I could afford to raise my daughter on my own with the cost of living there (because really, you don’t just wake up unhappy in your marriage one day). I probably could have, but with limited opportunities for either of us.

When I signed the lease for my apt in Nevada, I didn’t put my husband’s name on it. Although we were still planning on maintaining our marriage at this point, I think I knew it wouldn’t last.

And so I did the unthinkable. I embraced the title “single mom,” because I remembered my high school English teacher telling me how groups of people took words meant to demean them and instead OWNED them. I decided to OWN “single mom.” I decided to find power in it rather than shame.

With no family and not a single friend in Las Vegas, I moved with my daughter. I battled crippling anxiety and depression and built a support network. I overcame my anxiety when it was most important because it was a matter of survival. I still have people look at me funny when I reveal that I battle anxiety daily.

I wanted to update people in my life if only to stop the questions about my (now ex) husband. So here it is—muddled and far from chronological.

When I finally decided to get a divorce,

It was both scary and relieving.

All the odds told me I couldn’t do it. The depression told me I wasn’t strong enough or good enough. The anxiety told me I was unlovable and unprepared. The family issues told me I had NO ONE. But my daughter told me she needed me to do it—her future depended on it. And God? Well, God seemed to be rather quiet the last few years while I was going through all this, but I believed I could trust him to direct me where I needed to be.

I don’t have a happy marriage with a big house and a family that goes to church together on Sundays (this was what I dreamed of growing up). But I do have an

amazing daughter that blows my mind (and makes me want to tear out my hair!), a safe place to live, an incredible job that brings me both joy and tears (sometimes simultaneously!), and the unwavering belief that even when I have closed myself off from God out of spite and anger and confusion, He is still in control.

So, this year—whoever you are—be your own damn valentine—because you’re awesome. Celebrate your successes today. Celebrate loving YOURSELF today.

Posted in Instant Pot

Instant Pot Chicken Alfredo + Whatever’s In The Freezer

I found this incredible IP recipe for Alfredo that is so easy, I can’t help making it every week! This time, however, I had to make some single-mom friendly tweaks by starting with frozen (that’s right, frozen) chicken and adding some frozen veggies for my toddler (and crushed red pepper for me!).

I scoured Pinterest for multiple Alfredo recipes and decided the fewer ingredients in the recipe, the more likely I would be able to make it with a needy toddler “helping.”

Chicken Ingredients:

  • 2-3 frozen chicken breasts
  • 1 cp water
  • 1 tsp Chicken Better Than Bouillon (because who are we kidding–I wouldn’t have chicken broth in hand if my life depended on it 🤦🏼‍♀️)
  • 1 tsp minced garlic (I have no idea where my need to add this to everything comes from 🤷🏼‍♀️)
  • Salt and pepper to taste

Toss these ingredients in the IP and cook on manual high for 15 minutes with a NPR for 10 minutes. Take out, shred/chop/whatever you have time and patience for, and set aside.

Empty any remaining liquid from IP and add in Alfredo ingredients:

  • 1 and 1/2 cup chicken broth (or water with 1 and 1/2 tsp Better Than Bouillon)
  • 1 and 1/2 cup heavy cream
  • 1/2 lb uncooked linguine noodles, broken in half (make sure all noodles are covered by liquid!)
  • Frozen veggies if desired (I added 1 cup frozen peas and carrots)
  • A dash of crushed red pepper for a kick!

Cook on manual high for 8 minutes with a quick release. Wait 2-3 minutes to cool down.

Slowly stir in 1 cup of shredded Parmesan cheese & chicken.

Enjoy the ridiculously yummy goodness!

Posted in Las Vegas Living

Five Parent-Friendly Tips for Nevada Newbies

If you know other parents in Nevada or living in some other desert climate, these 5 tips might not be as surprising to you. If, like me, you’re moving to the desert without the faintest clue of what you’re doing and without a wise owl to point out seemingly obvious tidbits of wisdom, this post is for you! Have anything to add? Comment below!

  1. Keep outdoor activities for early mornings or late evenings. 

This might seem like a no-brainer, but it wasn’t something I though a lot about before moving to LV. Living in Orange County, CA, I would happily go out any time of day with my toddler. We loved taking walks and stopping at the park after school. In Las Vegas, this is a lot harder. Sunblock, hats, sunglasses, and water are all things to remember when attempting daytime activities. Early mornings are the easiest time to do outdoor activities–before the sun is high in the sky–and late evenings just before bedtime alleviate the sunscreen paranoia I have recently developed.

2. Always have water on hand.

Don’t just have water on hand, but have water in an insulated cup with ice. I found an amazing one at Walmart that actually keeps my ice frozen and beverage cold for 18 hours–even when leaving in a hot car. So, fill it up and keep in the car–then poor into a kid-friendly one to keep your LO hydrated. Here’s a link for my favorite personal insulated cup for under $20! Insulated Travel Tumbler

3. NEVER let your child bring crayons in the car!

Again, you’d think this was a no-brainer, but sometimes you gotta do what you gotta do. If the only way a single mom can get her toddler to the car without screaming is by allowing her to carry oversized crayons and even more oversized Paw Patrol pictures, then by golly, you do it! Just remember to remove the crayons the second you exit the car.  My daughter’s overly-priced carseat has now become one with the oversized crayons. I don’t even want to begin to figure out how to get the melted wax out, but I bet my favorite baby gear cleaning service will be getting a call from me soon!

4. Lunchables left in the car = “Oh dear God, that’s disgusting!”

Seriously. As a single mom (or a “geo-baching” mom I’ve been called), I recognize that although Lunchables aren’t the ideal healthy snack for a 2-year-old, when you’re a teacher rushing from work to daycare and then back to school for hours of family meet-and-greets, you do what works. On busy nights with no time for major meals, Lunchables are a decent hold-you-over snack with carbs and protein. The key here? DO NOT let your toddler toss around, lose, or otherwise hide that processed meat. The smell and texture of shriveled, dried-up lunch meat rivals old milk in the gross category. 🤮

5. Get connected with the libraries!

Las Vegas has an impressive network of libraries with tons of free activities for kids of all ages–from story times to STEM activities. Their websites even allow you to search for activities by age group and sync them with your calendars! Check out their website here!

I look forward to sharing more of my “AHA!” moments as I experience them. Check back later for more!

Posted in Las Vegas Living

Best Damn (Mediocre) Instant Pot Pork Chops

Tonight I went against my better judgement and attempted to make pork chops. Pork chops are the worst in my opinion. They’re way less yummy than any other form of pork and just don’t go well with any yummy dipping sauces. Still, when I think of pork chops, the phrase “family meal” comes to mind–so what better meal to make when the husband is visiting than the Best Damn Instant Pot Boneless Pork Chops? This is a recipe I adapted from recipeteacher.com, but sadly the website seems to be down, so I can’t provide the link for the original recipe.

Luckily, I use an AMAZING family app called Cozi. I use this app for EVERYTHING from syncing all of our calendars and shopping lists to meal planning and recipe keeping. With this app you can simply copy and paste the link from any recipe and it will separate the ingredients and instructions, put them into a simple format, and save the recipe along with the original link. So, even though the link didn’t work, I still tried out the recipe.

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So, here’s the ingredient list:

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As per the usual, there were a few ingredients I didn’t have. I didn’t have the 1″ thick pork chops, so I used what I had in the fridge:

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I also didn’t have the chicken broth, so I used 1 cup of water with 1 tsp of Better Than Bullion (my go-to for everything).

Then, I set off to follow the instructions:

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The seasoning mix smelled super yummy, so I was optimistic, but I really hate rubbing spices on to meat. It just feels so…wrong. Weird. But, I followed the directions and rubbed the seasoning onto the meat. When it was time to add butter to the IP and sauté the pork chops for 1-2 minutes, I realize they wouldn’t all fit.

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So I sautéed the first 4, then switched my inner pot and sautéed the las two. I was worried the butter and spices from the first 4 pork chops would burn if I sautéed the last two in the same pot, so I had very little to deglaze in the following step.

I added the liquid and pork chops, cooked on manual high for 7 minutes with a 12 natural pressure release.

All in all, the pork chops were edible, but I found them rather mediocre. Perhaps a thicker cut of meat would have resulted in a more juicy pork chop and would have altered the flavor, but I wasn’t overall impressed.

A fairly quick and easy recipe, but far from the best damn instant pot pork chops I’ve ever had. If you try it out and have better success, let me know how it goes!

Another recipe made with whatever was on hand! Because why should budgeting and lack of ingredients stop me from trying something new?

img_5922 (Don’t you love the fancy pink children’s plate I used?! It’s all we have that isn’t made of paper…)

Posted in Las Vegas Living

Yummy Tummy Instant Pot Spaghetti With Meat Sauce

This has officially become my favorite go-to Instant Pot recipe for busy nights. I love that I can adjust the ingredients based on what I have on hand, I can make larger batches if I want to make extras to freeze, and my daughter says “Yummy tummy!” whenever I make it =).

Even more exciting, this is a recipe I came up with all on my own! My first IP trial and error recipe. So, here it is–step by step–a recipe I’m bound to make 1-2 times a week to keep the freezer stocked!

So, here’s what you’ll need to get this Yummy in your Tummy!

  • 1lb of ground beef
  • 1 tbs minced garlic
  • 1 tsp basil
  • 1 jar of spaghetti sauce (I’m a hardcore Prego fan, personally!)
  • 1/2 package of spaghetti noodles (I prefer angel hair pasta, but that’s just me)
  • salt and pepper to taste.

Instructions:

  1. Set IP to saute. Add ground beef, garlic, basil, and salt and pepper to taste. Cook, stirring often, until browned.img_5902
  2. When browned, drain any grease (if necessary).
  3. Break 1/2 package of noodles of choice. Make sure they are broken in half to ensure they all fit and can be fully covered by liquid.
  4. Pour in spaghetti sauce of choice & one jar of liquid. Do not stir.
  5. Cook on manual high for 7 minutes with an instant pressure release.
  6. Stir! Use sauce function if you’re unhappy with the amount of liquid.

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And, voila! Yummy Tummy Instant Pot spaghetti! Pop in the freezer for later consumption if desired.

Enjoy!

Posted in Instant Pot

Instant Pot Homemade Enchilada Sauce & Enchilada Casserole

Did I mention that the only cooking items I brought on my move to LA were my air fryer, 1 pan, and my Instant Pot? Well, this Instant Pot does it all, so why bother with additional cooking gadgets?

Last night I made, hands down, the BEST homemade enchilada sauce I have ever made! Sure, I might be a Midwesterner who hasn’t ever made enchilada sauce before, but enchiladas are one of my favorite foods! So although my culinary skills might not be up to pro status, my making yummy 😋 edible meals for me and my toddler skills seem to be on point!

I started with a pretty simple recipe with positive reviews from here:

Homemade Enchilada Sauce

I didn’t have chicken stock, though, so I added water and 2tbs of better than bouillon instead. It came or DELICIOUS! And the best part? I made it in the same pot I’d be doing the casserole in!

So the casserole was nothing fancy. I took 5 (though I highly recommend 8-10) small flour (feel free to use corn) tortillas and cut them up into bite-sized pieces my toddler would eat. But really–you could simply halve them or quarter them if you preferred.

Now remember that Salsa Chicken I made the other day? Well, here is where the leftovers come in! I tossed in the remaining shredded chicken (about 1 and 1/2 to 2 cups), the tortillas, and about 1 to 1 and 1/2 cup of cheese. If I’d had olives on hand, I would have tossed those in, too!

Stir, seal & cook on manual high for 3 minutes to melt the cheese. Serve with your favorite enchilada toppings like sour cream, olives, or even more shredded cheese!

And because I’m doing the single mom thing, I filled a few 8oz containers to pop in the freezer for individual meals at a later time 🙂


Instant Pot Enchilada casserole

Ingredients

    1-2 cups of enchilada sauce (recipe for easy homemade sauce above!)
    8-10 fajita size flour or corn tortillas cut into whatever size you like (feel free to use more or less tortillas–it’s your casserole!)
    1-2 cups of shredded chicken
    1-2 cups of shredded fiesta mix cheese
    Optional: olives, sour cream, or other enchilada toppings

Directions

All of the recipes I am sharing will include some room for tweaking the ingredients to your preferences. Sometimes when we cook new things, we get so caught up on having the perfect amount of the perfect ingredients that we miss out on making something totally yummy and saving money at the same time.

  1. Add desired quantity of each ingredient to the instant pot and stir. If it seems too saucy, add more tortillas. If it seems too dry, add more sauce!
  2. Seal the instant pot and cook on manual high for 3 minutes with a quick pressure release. You’re just melting the cheese, here.
  3. Serve with optional toppings!
Posted in Instant Pot

Semi-Sous Vide Egg Bites

What do you do when you wake up at 5:00 A.M. and your toddler is still asleep? How do you use that precious free time–making sure you get the most out of it since you probably won’t have free time/ alone time again until after 9:00 P.M.? You play with your Instant Pot, of course!

Do you remember that show on the Food Network–Semi Homemade with Sandra Lee? I feel like Sandra Lee might be my spirit animal. I LOVE cooking, but when it comes to cooking, I also tend to take the path of least resistance. This means if I don’t have an ingredient, I’ll find a substitute or skip it altogether. It also means I just kind of wing-it sometimes and hope for the best!

So I’ve been dying to try these copycat Starbucks Sous Vide Egg Bites with my Instant Pot. Since I had some free time this morning, I decided to see what I had in the fridge that I could toss into a wannabe Sou Vide Egg Bite recipe. Here’s what I came up with:

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Eggs were an obvious choice for this recipe 💁‍♀️. I wanted some sort of meat for flavor, but I all I had was processed lunch meat. Not the best choice for a wannabe fancy recipe, but Leah loves it, so why not? I also had Mexican Style cheese, and a mozzarella cheese stick 🤷🏼‍♀️. A girl needs variety! How many people would blog about using string cheese in a recipe? Ha!

For the veggies, I had spinach and broccoli in my fridge that was going to go bad soon, so I decided to use both in my egg bites. For seasonings, I chose to keep it simple with garlic powder and salt. Sadly, I had no heavy cream, so I made do with milk for the egg mixture.

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I chopped up all the ingredients, but first attempted to peel or “string” the string cheese. That got old real quick 🙅🏼‍♀️, so I resorted to dicing it at some point. I used about 3 pieces of broccoli and only chopped the florets. I used about 3 pieces of spinach and and tried to chop it small enough to pretend it’s basil.

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Isn’t that the prettiest silicone mold you’ve ever seen??? I started by spraying it down with coconut oil. Okay, if we’re being honest, I started adding ingredients, remembered I had wanted to spray it with oil, then added the oil over the ingredients 🤷🏼‍♀️. Seemed to work out okay!

I started by adding the chopped ham and turkey lunch meat to the bottom of each egg cup. I was afraid the lunch meat would sink through the egg bites and make them less than pretty, so I added only a bit it each cup. I added spinach to about half the cups because I though doubling up on the greens was pushing my luck with my toddler. I added a bit of shredded cheese to each cup.

After mixing 4 eggs (the perfect amount!) with about 1/8 tsp of salt and garlic powder, I poured the egg mixture into each cup until they were about 3/4 full, then added in the chopped broccoli and mozzarella. Once the egg bites are cooked, you will flip the silicone mold and he rounded part will the top–so I hoped adding heavier ingredients would keep the tops pretty.

I opted to cover the silicone mold with tinfoil to prevent water from dripping into the egg bites when I removed the IP lid.

I added 1 1/2 cups of water, my trivet, then the silicone mold.

I sealed my IP, cooked on manual high for 10 mins with a 10 min NPR.

The results?

Not as pretty as Starbucks’, but toddler approved!

Continue reading “Semi-Sous Vide Egg Bites”

Posted in Las Vegas Living

5 of the Stupidest Things I’ve Learned About Las Vegas

Today was one of those mornings where you keep waiting for other shoe to drop. I woke up to a notice that my car was ticketed to be towed. As I left the parking lot, I realized the majority of the cars I was passing were also ticketed to be towed! Then, as I stood in 90 degree heat in the parking lot of a Walmart scraping off the stupid sticker that used industrial strength adhesive (which the sun later melted into the glass making it even harder to remove), a bird pooped multiple times on my car. I DIDN’T EVEN SEE ANY BIRDS!!

I digress. Here is a list of 5 of the stupidest things I’ve learned about Las Vegas. These are in no particular order.

  1. They don’t joke about ticketing to tow. While I was pathetically scraping off the bright orange sticker, the lady in the car next to me sweetly offered me a razor blade and some water to scrape off the sticker–as she had just done this yesterday. Apparently, they search out cars…or make sure to take notice of every single car to see if it can be ticketed to be towed. Whether or not they actually tow it remains to be seen. I hope it’s not like this in all of LV!
  2. Your car is not safe at your apartment complex from being ticketed or towed for registration, parking permit, dirty windows, or any other issues. (Okay, fine, I made up the dirty windows one). You think just because you’re on private property and pay some of the highest rent in your area for luxury living that they won’t allow the towing company (or whoever it was) into the parking lots in the middle of the night to ticket and tow cars? Wrong. Again, I hope this isn’t the case in all of LV, but it’s definitely a change from Orange County!
  3. Cops/State Troopers lie in wait in groups to ticket cars on the freeway. This has to be the most surprising one to me. On more than one occasion (one being immediately prior to writing this post), I’ve watched multiple cars pulled over or get pulled over in the same area by different police vehicles. While I hope they’re deliberately looking for drunk drivers or more dangerous offenders, I can’t help but wonder if they, too, are checking license plates and registrations as people drive. AT 6 IN THE MORNING!!!!
  4. Stay away from state streets, letter streets, and number streets. Okay, this one’s not really stupid, it’s actually quite helpful. I’ve been told by numerous natives to avoid these streets all cost. Nobody has said why, but I have been told there’s quite a bit of gang activity in Northern Las Vegas, so perhaps it has something to do with crime rates. To be honest, I really feel bad about mentioning this one because I haven’t been to the area, and I hate when decent areas get a bad reputation unfairly, but everyone who told me this were North Las Vegas natives, born and raised, so I figured I’d mention it.
  5. Gas is more expensive the closer you are to the freeway or the strip. One day I decided not to get gas nearest my apartment and ventured up a few blocks away. The next gas station I found was actually 60 cents a gallon cheaper for premium gas! Whooof. LV really depends on those tourism dollars!

For anyone considering moving to Nevada or Las Vegas, I hope this information helps you have a successful transition. Despite these 5 really stupid things, I am absolutely loving living here. The locals and Nevada Natives are some of the nicest people I’ve met. In fact, I think they’d give “Minnesota Nice” a run for its money 💁‍♀️

Happy Ranting!

Posted in Instant Pot

Salsa Chicken

I recently acquired an Instant Pot for my birthday this year after reading countless reviews of how quickly and easily things can be cooked. With a 2-year old on my heels and knowing I’d be alone with her in LV for an undetermined amount of time, quick and easy translated to “miracle” and “survival.” Before I share this recipe, I want to make something clear to anyone who may not be familiar with an Instant Pot.

An Instant Pot is a pressure cooker. This means it has to pressurize to cook the food. It also means–ready for this?–the pressure has to be released!

See that little black nozzle? That’s where and how the pressure is released. See that part that protrudes or pokes out? Yeah, THAT’S NOT WHERE THE STEAM COMES FROM!

I am a BIG fan of blogs. I research every new purchase and read countless blog entries from real people who’ve really used the products. One brilliant (note sarcasm) blogger recommended using a kitchen towel on top of that black nozzle to turn it and release the steam. At NO TIME did it occur to me that that the steam might come out of the little holes on TOP of the nozzle. It is a miracle I still have all the fingers on my right hand. Admittedly, however, I still flinch when I go to release the steam 😭 I now use a long spatula to poke the nozzle to the venting position 👌🏻

On to the recipe!

One of my FAVORITE slow cooker meals consists of chicken, a jar of salsa, and taco seasoning. Although the Instant Pot does have a slow cooker feature, I have a toddler I need to feed in about 2 hours. So, I decided to toss in whatever ingredients I had lying around and see how it turned out!

Since we’re new to LV and took as few items with us as possible, I haven’t yet built up my seasoning and spice stash. But I DID manage to find minced garlic, cumin, and cilantro–which I’m convinced should be in every dish containing salsa 💃🏼 …because…cilantro! Yum! 😋

The chicken 🐔 breasts I had were super thick, so I ended up cutting them up a bit to ensure quick cooking. They were also still a bit frozen. I seasoned them with salt, pepper, and cumin.

I tossed a teaspoon of garlic in the Instant Pot. If we’re being honest, I have no idea why. I don’t know if I’ll even be able to taste it through the flavor of the salsa and the cumin, but I think garlic makes everything better…so in it went! I added half the jar of salsa, the chicken, and the rest of the salsa.

After that, I set the IP to manual or “Pressure Cook” to 12 minutes and did a 10 minute natural release while I took a bath 💁‍♀️💅🏻

The final result was shredded chicken that I then used with chopped spinach in quesadillas that my daughter wouldn’t eat. Luckily, I made a bunch and froze them so she could choose not to eat them later, too! 👍

But! Look at all that left over salsa! Not one to waste an ingredient before attempting to turn it into something that ends up being inedible, I tossed in one cup of rice and cooked it on high using the “rice” button. Oddly enough, the rice is the only thing my toddler ate! And I never used that cilantro 🤷🏼‍♀️

Continue reading “Salsa Chicken”

Posted in Las Vegas Living

Mornings @ the Salon

My daughter is at preschool (cue sobbing 😭😭) and I’ve finally made a hair appointment. I spent an hour or two on Yelp reading reviews and picking the best one in my budget range. Unfortunately, I’m starting to question my decision-making skills.

As I sit in the lobby, I notice the flashy accessories they sell and large sun hats. I also notice there are 5 other women waiting in the lobby…and I’m the only one under 60 😭

Perhaps this is a salon that caters to older women. Perhaps only older women are available to show up at a hair salon at 10 AM on a Thursday. Or, more likely, I HAVE MORE IN COMMON WITH WOMEN OVER 60 THAN WOMEN MY OWN AGE, thereby leading me to choose a salon with an older clientele 😭😭😭

I blame motherhood. Nothing ages you like a 2 year old attached to you like a barnacle on your butt.